BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180303T150000Z
DTEND:20180303T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2018 Open Hearth Cooking Classes
DESCRIPTION:Are you interested in historic foodways? Do you want to learn how to cook in your fireplace? Do you have a beehive oven and ever wondered how to heat it and bake in it? Please join us this winter to prepare and eat savory and sweet dishes under the guidance of our experienced open hearth cooks.\n\nA series of seven one-day classes\, each with its own theme\, has been scheduled for Saturdays in February and March 2018. Classes are held in the kitchen of the 1786 Hall Tavern.  The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation\, preservation technology\, seasonality\, diet\, and the availability of local and imported foodstuffs. While the food is cooking\, a visit to a kitchen of a historic house is part of the experience. A bibliography on open hearth cookery will be distributed.\n\nYou will participate in the process and assist hearth cooks in the tasks undertaken. We recommend that you dress comfortably\, bring an apron\, pen\, and paper for notes. After the food is prepared\, you will sit down to enjoy the fruits of your labor. (You may also bring a brown bag lunch.)\n\nMarch 3\, 10 a.m.   2 p.m.\n\nAll About Bread\n\nWe will bake several different kinds of breads in this new class using a variety of flours and leavenings.\n\nMarch 10\, 4 p.m.   8 p.m.\n\nSupper at the Hall Tavern: Special Evening Class\n\nCome and prepare hearth tavern fare and enjoy supper by the fire.\n\nMarch 17\, 4 p.m.   8 p.m.\n\nBasics: From Hearth to Table\n\nFor the beginner\, come try a range of hearth cooking techniques and equipment
X-ALT-DESC;FMTTYPE=text/html:Are you interested in historic foodways? Do you want to learn how to cook in your fireplace? Do you have a beehive oven and ever wondered how to heat it and bake in it? Please join us this winter to prepare and eat savory and sweet dishes under the guidance of our experienced open hearth cooks.<br />\nA series of seven one-day classes\, each with its own theme\, has been scheduled for Saturdays in February and March 2018. Classes are held in the kitchen of the 1786 Hall Tavern.&nbsp\; The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation\, preservation technology\, seasonality\, diet\, and the availability of local and imported foodstuffs. While the food is cooking\, a visit to a kitchen of a historic house is part of the experience. A bibliography on open hearth cookery will be distributed.<br />\nYou will participate in the process and assist hearth cooks in the tasks undertaken. We recommend that you dress comfortably\, bring an apron\, pen\, and paper for notes. After the food is prepared\, you will sit down to enjoy the fruits of your labor. (You may also bring a brown bag lunch.)<br />\nMarch 3\, 10 a.m. &ndash\; 2 p.m.<br />\nAll About Bread<br />\nWe will bake several different kinds of breads in this new class using a variety of flours and leavenings.<br />\nMarch 10\, 4 p.m. &ndash\; 8 p.m.<br />\nSupper at the Hall Tavern: Special Evening Class<br />\nCome and prepare hearth tavern fare and enjoy supper by the fire.<br />\nMarch 17\, 4 p.m. &ndash\; 8 p.m.<br />\nBasics: From Hearth to Table<br />\nFor the beginner\, come try a range of hearth cooking techniques and equipment
LOCATION:Historic Deerfield 80 Old Main Street (the kitchen of the 1786 Hall Tavern) Deerfield\, MA 01342
UID:e.2182.9787
SEQUENCE:3
DTSTAMP:20260425T113622Z
URL:http://franklincc.chambermaster.com/events/details/2018-open-hearth-cooking-classes-9787
END:VEVENT

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