BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20160305T150000Z DTEND:20160305T193000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Open Hearth Cooking Classes DESCRIPTION:Are you interested in historic foodways? Do you want to learn how to cook in your fireplace? Do you have a beehive oven and ever wondered how to heat it and bake in it? Please join us this winter to prepare and eat savory and sweet dishes under the guidance of our experience open hearth cooks.\n\n\n\nA series of seven one-day classes\, each with its own theme\, has been scheduled for Saturdays in February and March 2016. Classes are held in the kitchen of the 1786 Hall Tavern. The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation\, preservation technology\, seasonality\, diet\, and the availability of local and imported foodstuffs. New this year\, three classes will focus on old cookbooks. While the food is cooking\, a visit to a kitchen of a historic house is part of the experience. A bibliography on open hearth cookery will be distributed.\n\n\n\nYou will participate in the process and assist hearth cooks in the tasks undertaken. We recommend that you dress comfortably\, bring an apron\, pen\, and paper for notes. After the food is prepared\, you will sit down to enjoy the fruits of your labor. (You may also bring a brown bag lunch.)\n\nFebruary 6\, 10 a.m. 2:30 p.m.\n\nBasics: From Hearth to Table\n\nFor the beginner\, come try a range of hearth cooking techniques and equipment.\n\n\n\nFebruary 13\, 4 p.m. 8 p.m.\n\nSupper at the Hall Tavern: Special Evening Class\n\nCome and prepare hearty tavern fare and enjoy supper by the fire.\n\n\n\nFebruary 20\, 10 a.m. 2:30 p.m.\n\nCooking with Gervase Markham: Exploring 17th-Century English Cooking \n\n\n\nFebruary 27\, 10 a.m. 2:30 p.m.\n\nBaking in the Beehive Oven\n\nCome learn how to fire the oven. We will bake bread and pies in the beehive oven.\n\n\n\nMarch 5\, 10 a.m. 2:30 p.m.\n\nCooking with Hannah Glasse: The Quintessential English Cookbook of the 18th Century\n\n\n\nMarch 12\, 4 p.m. 8 p.m.\n\nSupper at the Hall Tavern: Special Evening Class.\n\nCome and prepare hearth tavern fare and enjoy supper by the fire.\n\n\n\nMarch 19\, 4 p.m. 8 p.m.\n\nCooking with Amelia Simmons: The First American Cookbook\nFebruary 6\, 10 a.m. 2:30 p.m.\n\nBasics: From Hearth to Table\n\nFor the beginner\, come try a range of hearth cooking techniques and equipment. - See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf\n\nFebruary 6\, 10 a.m. 2:30 p.m.\n\nBasics: From Hearth to Table\n\nFor the beginner\, come try a range of hearth cooking techniques and equipment. - See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf\n\nFebruary 6\, 10 a.m. 2:30 p.m.\n\nBasics: From Hearth to Table\n\nFor the beginner\, come try a range of hearth cooking techniques and equipment. - See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf\n\n\nAre you interested in historic foodways? Do you want to learn how to cook in your fireplace? Do you have a beehive oven and ever wondered how to heat it and bake in it? Please join us this winter to prepare and eat savory and sweet dishes under the guidance of our experience open hearth cooks.\n\nA series of seven one-day classes\, each with its own theme\, has been scheduled for Saturdays in February and March 2016. Classes are held in the kitchen of the 1786 Hall Tavern. The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation\, preservation technology\, seasonality\, diet\, and the availability of local and imported foodstuffs. New this year\, three classes will focus on old cookbooks. While the food is cooking\, a visit to a kitchen of a historic house is part of the experience. A bibliography on open hearth cookery will be distributed.\n\nYou will participate in the process and assist hearth cooks in the tasks undertaken. We recommend that you dress comfortably\, bring an apron\, pen\, and paper for notes. After the food is prepared\, you will sit down to enjoy the fruits of your labor. (You may also bring a brown bag lunch.)\n- See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf X-ALT-DESC;FMTTYPE=text/html:Are you interested in historic foodways? Do you want to learn how to cook in your fireplace? Do you have a beehive oven and ever wondered how to heat it and bake in it? Please join us this winter to prepare and eat savory and sweet dishes under the guidance of our experience open hearth cooks.
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\nA series of seven one-day classes\, each with its own theme\, has been scheduled for Saturdays in February and March 2016. Classes are held in the kitchen of the 1786 Hall Tavern. \; The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation\, preservation technology\, seasonality\, diet\, and the availability of local and imported foodstuffs. New this year\, three classes will focus on old cookbooks. While the food is cooking\, a visit to a kitchen of a historic house is part of the experience. A bibliography on open hearth cookery will be distributed.
\n
\nYou will participate in the process and assist hearth cooks in the tasks undertaken. We recommend that you dress comfortably\, bring an apron\, pen\, and paper for notes. After the food is prepared\, you will sit down to enjoy the fruits of your labor. (You may also bring a brown bag lunch.)
\nFebruary 6\, 10 a.m. &ndash\; 2:30 p.m.
\nBasics: From Hearth to Table
\nFor the beginner\, come try a range of hearth cooking techniques and equipment.
\n
\nFebruary 13\, 4 p.m. &ndash\; 8 p.m.
\nSupper at the Hall Tavern: Special Evening Class
\nCome and prepare hearty tavern fare and enjoy supper by the fire.
\n
\nFebruary 20\, 10 a.m. &ndash\; 2:30 p.m.
\nCooking with Gervase Markham: Exploring 17th-Century English Cooking \; \; \; \; \; \; \; \; \; \;
\n
\nFebruary 27\, 10 a.m. &ndash\; 2:30 p.m.
\nBaking in the Beehive Oven
\nCome learn how to fire the oven. We will bake bread and pies in the beehive oven.
\n
\nMarch 5\, 10 a.m. &ndash\; 2:30 p.m.
\nCooking with Hannah Glasse: The Quintessential English Cookbook of the 18th Century
\n
\nMarch 12\, 4 p.m. &ndash\; 8 p.m.
\nSupper at the Hall Tavern: Special Evening Class.
\nCome and prepare hearth tavern fare and enjoy supper by the fire.
\n
\nMarch 19\, 4 p.m. &ndash\; 8 p.m.
\nCooking with Amelia Simmons: The First American Cookbook\n
February 6\, 10 a.m. &ndash\; 2:30 p.m.
\nBasics: From Hearth to Table
\nFor the beginner\, come try a range of hearth cooking techniques and equipment. - See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf
\n\n
February 6\, 10 a.m. &ndash\; 2:30 p.m.
\nBasics: From Hearth to Table
\nFor the beginner\, come try a range of hearth cooking techniques and equipment. - See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf
\n\n
February 6\, 10 a.m. &ndash\; 2:30 p.m.
\nBasics: From Hearth to Table
\nFor the beginner\, come try a range of hearth cooking techniques and equipment. - See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf
\n\n
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Are you interested in historic foodways? Do you want to learn how to cook in your fireplace? Do you have a beehive oven and ever wondered how to heat it and bake in it? Please join us this winter to prepare and eat savory and sweet dishes under the guidance of our experience open hearth cooks.

\n\n

A series of seven one-day classes\, each with its own theme\, has been scheduled for Saturdays in February and March 2016. Classes are held in the kitchen of the 1786 Hall Tavern. \; The hearth cooks will teach you a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation\, preservation technology\, seasonality\, diet\, and the availability of local and imported foodstuffs. New this year\, three classes will focus on old cookbooks. While the food is cooking\, a visit to a kitchen of a historic house is part of the experience. A bibliography on open hearth cookery will be distributed.

\n\n

You will participate in the process and assist hearth cooks in the tasks undertaken. We recommend that you dress comfortably\, bring an apron\, pen\, and paper for notes. After the food is prepared\, you will sit down to enjoy the fruits of your labor. (You may also bring a brown bag lunch.)

\n- See more at: http://historic-deerfield.org/event/workshops/open-hearth-cooking-classes-2/#sthash.dzuLOHKG.dpuf
\n LOCATION:Historic Deerfield\, Deerfield UID:e.2182.1994 SEQUENCE:3 DTSTAMP:20260504T030002Z URL:http://franklincc.chambermaster.com/events/details/open-hearth-cooking-classes-03-05-2016-1994 END:VEVENT END:VCALENDAR