If it’s September, it must be pumpkin time. Before the pumpkin spice lattes and muffins of today, people were eating dishes made from Connecticut Field and Long Island Cheese pumpkins. It was a dependable crop and stored well over the colder months providing a reliable source of food. Meet the workhorse of the Colonial kitchen – the pumpkin. Our hearth cooks will be making a variety of dishes using heirloom pumpkins and old recipes using this staple of the fall menu.
Sunday Sep 16, 2018
9:30 AM - 4:30 PM EDT
Weekends during September, 9:30 a.m. to 4:30 p.m.
Historic Deerfield, 80 Old Main St, Deerfield
Printed courtesy of www.franklincc.org – Contact the Franklin County Chamber of Commerce, Inc. for more information.
PO Box 6, Deerfield, MA 01342-0006 – (413) 773-5463 – fccc@franklincc.org