FCCC January Breakfast Series Program
State Senator Adam G. Hinds (D- Pittsfield) will be joining us at the January 26 breakfast to discuss his work on advancing western Massachusetts as an outdoor recreation hub and provide a legislative update.
Senator Hinds was elected to the Massachusetts Senate on November 8, 2016 and assumed office on January 4, 2017. He represents the largest geographic territory in the Legislature, comprised of 52 western communities situated across Berkshire, Hampshire, Franklin and Hampden Counties.
He serves as the Senate chair of the Joint Committee on Tourism, Arts and Cultural Development and the Senate vice-chair of the Joint Committee on Economic Development & Emerging Technologies. He is a member of several other policy committees with jurisdiction over matters of importance throughout western Mass: Higher Education; Housing; Mental Health, Substance Abuse & Recovery; and Intergovernmental Affairs.
Senator Hinds also serves as the Senate co-chair of the Rural Caucus and is an active member of the Gateway Cities, Regional Schools and Regional Transit Authority Caucuses.
Senator Hinds was raised in Buckland and attended Mohawk Trail Regional High School.
Breakfast will be held Friday, January 26 at Terrazza Ristorante, 244 Country Club Road. in Greenfield. The breakfast buffet will be served at 7:25 and the program will conclude at 9:00. When making reservations, please let us know if you have food allergies so that we may accommodate your needs.
Thanks to our breakfast sponsors: County Club of Greenfield, River's Edge Cycling, Zoar Outdoor, and Northfield Mountain Recreation and Environment Center.
Thanks to our breakfast sponsors: County Club of Greenfield, River's Edge Cycling, Zoar Outdoor, and Northfield Mountain Recreation and Environment Center.

Date and Time
Friday Jan 26, 2018
7:30 AM - 9:00 AM EST
Friday, January 26, begins at 7:30 a.m.
Location
Terrazza Ristorante, 244 Country Club Road in Greenfield
Fees/Admission
Please make reservations by January 20. FCCC members $13 (if prepaid or pay-at-door), $14 (billed). General admission $16. When making reservations, please let us know if you have food allergies so that we may accommodate your needs.
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Contact Information
(413) 773-5463
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