St. Patrick's Day Dinner
Irish Music By Terry McKeon and Ken Lively Dubliner and Guinness Spead:
Irish Soda Bread and Maple Butter
Choice of
Bangers and Mash, Carrots, Cabbage or Corned Beef and Cabbage, Potatoes, Cabbage
Bailey’s Irish Whiskey And Dark Chocolate Cake.
Don’t forget to wear green and bring plenty of $1’s for the Leprechaun Raffles
Call for tickets 225-3420 $40 PP
St. Patrick's Day Dinner
Date and Time
Saturday Mar 14, 2026
6:00 PM - 9:00 PM EDT
Location
Cameron's Winery & Back Room Brewing Company
1046 Millers Falls Road, Northfield
Fees/Admission
Call for tickets 413-225-3420 $40 PP
Website
Contact Information
413-225-3420
